“ I came here for a birthday dinner last night and it was such a wonderful experience. Amazing seafood! Very delicious oysters, it was my first time eating Turbot and it was so amazing, the atmosphere was so nice as well. It is more on the high end side but very worth it and reasonable in my opinion. The staff were very kind, knowledgeable and attentive as well, would come back next time! ”

“ Very nice restaurant with nice decor. Today I tried their seafood platter for lunch, which was enough for me and a friend. We could have taken a main course afterwards but we were already full and wanted dessert. This is a good place for a Sunday lunch and also has a terrace which is great for the summer. Overall the experience was nice and the service was fast. I'll return again to try their fish. IG LeSteveDuJour ”

“ It has been a long time sine I went to this place, possibly decades. And I should be ashamed, as this is probably the best fish restaurant in Central London. I went for a very late lunch and wanted to eat fish, and I was so happy to see that the place was still serving food at 14-14.30, the time I arrived. The staff at the reception was very nice and smiling, she gave me a table straightaway and even made me choose between the counter or the table, a rarity nowadays when you do not have a reservation. The guy who served me was another brilliant person, competent, efficient, ready to give advice and his timing for everything was absolutely perfect . The space is beautiful, timeless, the clientele is friendly and happy to talk to their next door table, there is a real, civilised buzz to this establishment. The food: it is impeccable, well cooked, well presented, solid, consistently delicious. I started with a combination of 6 oysters, 3 of them were Irish and Scottish if I remember correctly, the other 3 I do not recall. The ones on the left of the picture were astonishingly good, the other 3 not as incredible like the others, but still exceptional. I paired them with a great Piper-Heidsieck champagne glass, and this was a perfect start to a memorable meal. I also ordered the octopus special as a starter, and it was paired with a Petit Lestrille Sauvignon Blanc, yet another perfect match suggested by the amazing staff that was looking after me. I ordered the Turbot as a main, a big, chunky, perfectly cooked piece of fish of the highest quality, and it came with some divine mash and a langoustine sauce that was “” I want to lick the plate, but I am not dong that as I am a polite, civilised human being “ type of sauce. Incredible ! This main course was paired with a Montagny Premier Cru Domaine Laroche, a burgundy that was magnificent, it left me speechless. The last part of the meal was clearly the dessert, and I had to have the Crepes Suzette! This is one of my favourite desserts of all time, but, sadly, it is rarely found anywhere l, including Paris, and, when found, it is done badly. Not here! They flambeed it table side with Armagnac instead of Grand Marnier, and it was amazing! That was the perfect ending to a faultless meal! I spent a good couple of hours there, and I could have stayed longer. I recommend this to anyone that wants to treat themselves, or wants to impress a nice, competent foodie friend, or wants to go on a date, wants to propose to their partner, or celebrate a special occasion ! It is that kind of magical place where anyone that ever visits will be longing to come back as soon as possible ! A must ! ”

“ Having tried other 5star seafood and Oyster restaurants, Bentley's is the top placed in our families book of favourites. From the warm welcome at the door, to the all the excellent staff, you cannot beat the atmosphere here. The food takes the Bentley experience to another level, excellent oysters, fish pie was supreme, and the fish and chips all worth travelling for three hours to dine. Staff are excellent and always make you feel welcome. ”

“ Perhaps the best seafood in London. Traditional, extremely well-executed dishes with top quality ingredients. The lobster Thermidor is a must, as is the foie gras and bisque. Impeccable service on the terrace, a treat for summer. Spend a lot of money and treat yourself!! ”

“ Fresh and tasty seafood, with amazing service from our lovely waitress, Julia. She gave great recommendations, especially the oysters! They have live music on the ground floor, but if you prefer a quieter atmosphere, the first floor is a great choice. Will definitely go back again! ”

“ Oysters were fresh and paired perfectly with a cocktail. Staff was dedicated to exceptional service working together to ensure a great experience. We enjoyed sitting at the bar. Bartender was friendly and the maitre d helpful with special requests. Smart casual. Nice switch up to a pub. Enjoy! ”

“ We had an excellent lunch at Bentley’s - 3 courses with matching wines. The service was that lovely balance between friendly and making you feel like you’re somewhere special. The fish cooking - which is why we came - was excellent. The asparagus and cod cheeks were fabulous and the cod and spicy rice (with poached egg) was a delicious and well balanced dish. Definitely somewhere for a fish lover’s treat meal. ”